Phish Guts Shake.

Third milkshake in three days. I'm quite impressed at myself:)



Ingredients:

- Milk
- Vanilla ice cream
- Ben & Jerry's Phish Phood
- Cadbury's Turkish Delight
Steps:

-Claire Richards

Add 500ml of milk to the blender.
Then add 6-8 squares of Turkish Delight.
Blend for about 30 seconds to break the chocolate up well enough.

-Faye Tozer

Now add three scoops of vanilla ice cream and two scoops of Phish Phood.
Blend!


-Lisa Scott-Lee

Test it.
It may need to be blended a bit for to get that milkshake constituency. If so...
Blend!

-Lee Latchford-Evans

I managed to get two servings out of the measurements I used.
Top with two slivers of Ben & Jerry's and one sliver of vanilla, and sprinkle with some Flake.
The name comes from the little bits of red turkish floating about and the dismember chocolate phish from the B&J.





-Ian 'H' Watkins

A bit like yesterday's shake, the chocolate tends to get into the little crevices of the the blender so you may have to disassemble it to fully clean it. Just watch out H almost lost a finger on the blender blades. Twat.


Note: I originally thought this recipe would be suitable for vegetarians, but after some research, Cadbury's Turkish Delight appears to be veggie friendly.

Thanks muchly!