Phish Guts Shake.

Third milkshake in three days. I'm quite impressed at myself:)



Ingredients:

- Milk
- Vanilla ice cream
- Ben & Jerry's Phish Phood
- Cadbury's Turkish Delight
Steps:

-Claire Richards

Add 500ml of milk to the blender.
Then add 6-8 squares of Turkish Delight.
Blend for about 30 seconds to break the chocolate up well enough.

-Faye Tozer

Now add three scoops of vanilla ice cream and two scoops of Phish Phood.
Blend!


-Lisa Scott-Lee

Test it.
It may need to be blended a bit for to get that milkshake constituency. If so...
Blend!

-Lee Latchford-Evans

I managed to get two servings out of the measurements I used.
Top with two slivers of Ben & Jerry's and one sliver of vanilla, and sprinkle with some Flake.
The name comes from the little bits of red turkish floating about and the dismember chocolate phish from the B&J.





-Ian 'H' Watkins

A bit like yesterday's shake, the chocolate tends to get into the little crevices of the the blender so you may have to disassemble it to fully clean it. Just watch out H almost lost a finger on the blender blades. Twat.


Note: I originally thought this recipe would be suitable for vegetarians, but after some research, Cadbury's Turkish Delight appears to be veggie friendly.

Thanks muchly!

Uncle Raspberry's Riproaring Good Time and Chocolate Chip Experience !

I continued my productive ways and decided to make to have another crack at making a milkshake.

Ingredients:
-Milk
-Raspberry Ripple ice cream
-Chocolate chip cookies

Despite not being a fan of measurements or specifics I did note them in case anyone wanted them

Steps:

-Claire Richards

Add 500ml of milk to the blender.
Then add 5 cookies, breaking them once or twice before putting them in.
Blend!

Yummy, eh?

-Faye Tozer

Now add two large slices or three scoops of raspberry ice cream.
Blend!
Blend for about 30 seconds to fully homogenise the mixture.

-Lisa Scott-Lee

Test it.
If it's too runny, add another scoop/slice of ice cream.
Blend!

-Lee Latchford-Evans

By now it should be finished.
Serve in a large glass and top with a little bit of ice cream and some crumbled cookies.

Cookies yet to be added; Latchford-Evans slacking.

-Ian 'H' Watkins

There's a bit more effort invloved in cleaning the blender due to renegade lumps of cookie and ice cream. Buy it's cool, because that's what H is for.


Thanks for reading! :)

Coffee Milkshake!

For those who hate coffee, stop gagging. It's nice!

Ingredients:
-Vanilla Ice Cream
-Coffee (granulated)
-Sugar
-Milk

Not pictured: a cup of hope.

Don't ask me for measurements because I just threw what I felt was the right amount into my smoothie maker.

Steps:

-Claire Richards

Place a good bit of milk in the blending device.
Add two or three spoons of coffee depending on preference.
Blend for a few seconds until the coffee is dissolved and the milk has turned a healthy brown colour

-Faye Tozer

Add 3 scoops of vanilla ice cream and one spoon of sugar.


And blend!

Thumbs up indeed!

-Lisa Scott-Lee

At this stage I did a test. It was a bit runny. So...
MORE ICE CREAM
For some reason I felt the need to add more coffee and sugar. Absolutely no need as it tasted fine.
Then blend!
It was a bit thick this time, so I added a drop of milk and then blend for 4-5 seconds.

-Lee Latchford-Evans

Serve in a large Oxegen cup.
Sprinkle some Flake on the top of it.
And there you have it. Done. Finito. QED.





-Ian 'H' Watkins

Yeah, well I was never a huge H fan so lets leave him with the cleaning up. :)

Thanks for reading, folks!