Ingredients:
-Milk
-Raspberry Ripple ice cream
-Chocolate chip cookies
Despite not being a fan of measurements or specifics I did note them in case anyone wanted them
Steps:
-Claire Richards
Add 500ml of milk to the blender.
Then add 5 cookies, breaking them once or twice before putting them in.
Blend!
-Faye Tozer
Now add two large slices or three scoops of raspberry ice cream.
Blend!
Blend for about 30 seconds to fully homogenise the mixture.
-Lisa Scott-Lee
Test it.
If it's too runny, add another scoop/slice of ice cream.
Blend!
-Lee Latchford-Evans
By now it should be finished.
Serve in a large glass and top with a little bit of ice cream and some crumbled cookies.
-Ian 'H' Watkins
There's a bit more effort invloved in cleaning the blender due to renegade lumps of cookie and ice cream. Buy it's cool, because that's what H is for.
Thanks for reading! :)
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